General Manager – Sensplex Properties
(613) 599-0178
[email protected]
Director, Facility Sales
(613) 599-0262
[email protected]
Coordinator, Facility Sales
(613) 271-5619
[email protected]
Director, Hockey Programs
(613) 599-0130
[email protected]
Head of Hockey Development
[email protected]
Head of Hockey Development
(613) 222-3120
[email protected]
Head Hockey Instructor & Player Development Specialist
(613) 222-7234
[email protected]
Head Hockey Instructor
[email protected]
Manager, Development Programs
(613) 599-0355
[email protected]
Coordinator, Development Programs – Bell Sensplex
(613) 599-0492
[email protected]
Coordinator, Development Programs – Bell Sensplex
(613) 612-8261
[email protected]
Coordinator, Development Programs – Richcraft Sensplex
(613) 293-7846
[email protected]
Coordinator, Tournaments – Bell Sensplex
(613) 599-0105
[email protected]
Coordinator, Tournaments – Bell Sensplex
(613) 222-0426
[email protected]
Coordinator, Tournaments – Bell Sensplex
(613) 599-0363
[email protected]
Coordinator, Tournaments – Bell Sensplex
(613) 314-5526
[email protected]
Coordinator, Adult Leagues
(613) 292-1715
[email protected]
Manager, Part-Time Staffing & Protocols
(613) 290-5016
[email protected]
Director, Operations
(613) 599-0393
[email protected]
Superintendent, Operations – Bell Sensplex
[email protected]
Supervisor, Operations – Bell Sensplex
[email protected]
Supervisor, Operations – Bell Sensplex
[email protected]
Facility Operator – Bell Sensplex
[email protected]
Superintendent, Operations – Richcraft Sensplex
[email protected]
Supervisor, Operations – Richcraft Sensplex
[email protected]
Lead Hand, Operations – Richcraft Sensplex
[email protected]
Facility Operator – Richcraft Sensplex
[email protected]
Superintendent, Operations – Cavanagh Sensplex
[email protected]
Facility Operator – Cavanagh Sensplex
[email protected]
Coordinator, Marketing
(613) 295-2596
[email protected]
Food & Beverage Manager – Sensplex
Aramark
(613) 410-1540
[email protected]
President
Meatings Barbecue
(613) 878-6356
[email protected]